The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.

François and Charlotte directed together a gourmet hotel and restaurant on the edge of the sea, but their marital relationship is not fixed beauty: obsessive hard, Francis wants his first star in the Michelin Guide while Charlotte, at the dawn of the quarantine, dreams of a first child. This already complicated situation will literally explode the day where Charlotte's first husband, Alex, disembarked in their lives while everyone believed him dead in the terrible tsunami of 2004...

Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children's lives.

A French woman mourning over the death of her husband three years prior is courted by a Swedish co-worker.

A great French restaurant's owner, Monsieur Septime, is thrust into intrigue and crime, when one of his famous guests disappears.

During their vacation in the French countryside, a wealthy German family becomes entangled with a young hotel worker harboring sinister intentions.

After a tumultuous life, a middle-aged headwaiter in a Parisian restaurant dreams of opening a seaside amusement park. When an old flame reappears, he reignites his feelings, but she is involved with another man.

Yann, a cook, and Nadia, a waitress and mother of 9-year-old child, decide to risk everything on the purchase of a restaurant. With plenty of talent, energy, love and dreams, but no finance of their own, they find themselves forced into a jungle of financing and bank loans that quickly overwhelms them. To bail them out, Nadia has to take a job in Canada, while Yann is forced to stay behind to save the restaurant. Together, he and the child confront a relentless avalanche of creditors, an uncaring system and the daily grind from which there is no respite… Yann finally understands that his only chance of salvation lies in joining his lover – as well as reuniting mother and child – by following Nadia to Canada and a better life.

Hortense has a big heart and no one to share it with except her cat, her embittered mom, and a group of homeless people for whom she prepares a gourmet dinner at the local church every week. While buying a nice bottle of wine, Hortense meets Jacques, a fifty-something, grumpy local cellarman. Eager to see him again, she attends a chaotic wine tasting in Jacques’ shop - meeting his best friend who clumsily tries to seduce her, and his new apprentice who turns out to have a rare gift for tasting as well as an unfiltered honesty. As Hortense and Jacques grow closer and closer, their past begins to catch up to them.

Maggie and Carsten love each other, they have two wonderful children and run their own gourmet restaurant; Malus. They want it all. And they have it all. Almost. They are missing the coveted Michelin Star. It has been their dream, on which they gambled everything to win. One day Carsten receives a letter saying that his wife loves somebody else. But who sent the letter and why? In their continuous passion and pursuit for the ultimate recognition, they forget that the meals of life are best enjoyed together.

A restaurant in Moscow is forced to shut shop after they end up ruining a crucial political dinner involving the president. The entire team then decides to relocate to Paris to redeem themselves.

A French housekeeper with a mysterious past brings quiet revolution in the form of one exquisite meal to a circle of starkly pious villagers in late 19th century Denmark.

In a post-apocalyptic world, the residents of an apartment above the butcher shop receive an occasional delicacy of meat, something that is in low supply. A young man new in town falls in love with the butcher's daughter, which causes conflicts in her family, who need the young man for other business-related purposes.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Stéphane lives a quiet life as an eminent French Chef but when he decides to visit Soo, a mysterious Korean lady he fell in love with on Instagram, he'll embark on an adventurous journey full of discoveries.

1793, French Revolution. For three years now, Charette, a young man retired from the Royal Navy, has been back home. In the country, the anger of the peasants rumbles: they call on the young retiree to take command of the rebellion. In a few months, the idle sailor becomes a charismatic leader and a shrewd strategist, bringing in his wake peasants, deserters, women, old people and children, of which he makes a formidable army. The fight for freedom has only just begun.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

Sweet Gordon, an affable English teacher in Brooklyn, has beaten the odds; a French Girl has fallen in love with him and he’s fallen even harder back. But their future is thrown into limbo when she interviews for an executive chef position in her hometown of Quebec City. To Gordon’s dismay her future boss also happens to be her former lover, a celebrity Chef with oceanic eyes and a hit TV show. Good luck Gordon.

A history of the French Revolution beginning from the decision of the king to convene the Etats-Generaux in 1789 in order to deal with France's debt problem. Part one spans the event until August 10, 1792 (when the King Louis XVI lost all authority and was imprisoned). Part two carries the story through the end of the terror in 1794.

After a love affair ends badly, a young Parisian named Paul sinks into the same kind of deep depression that led his sister to kill herself. He moves back home with his father and aimless brother Jonathan but refuses to get out of bed.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

Jacques and Martine, an ordinary bourgeois couple, invite to dinner a friend whom they have not seen the last ten years. Since then he has become a media star and everything has to go just right at dinner.

Directed by Philippe de Broca, the film recounts a bloody episode of the French Revolution. 1793, the Terror . In Vendée and in Bretagne, the chouans are revolting against the young Republic and fight for the monarchy restauration. The civil war divides also the family of the Count Savinien de Kerfadec, a liberal and generous noble and a flying machines inventor.

A look at 18th-century France, when the depravity of the authorities contributed to social oppression, and the uprisings flared up one after another.

Set in France at the end of World War II Albert Dehousse finds out his father wasn't a war hero and his mother is a collaborator.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Raised in foster and group homes, Yazid pursues his lifelong passion for pastry to work with top chefs and become the best.

In a time of war and disease, a young officer gallantly tries to help a young woman find her husband.

A talented young street-food cook pushes herself to the limit after accepting an invitation to train under an infamous and ruthless chef.

Martin, an ex-Parisian well-heeled hipster passionate about Gustave Flaubert who settled into a Norman village as a baker, sees an English couple moving into a small farm nearby. Not only are the names of the new arrivals Gemma and Charles Bovery, but their behavior also seems to be inspired by Flaubert's heroes.

Molière, a down-and-out actor-cum-playwright up to his ears in debt. When the wealthy Jourdain offers to cover that debt so that Molière's theatrical talents might help Jourdain win the heart of a certain widowed marquise, hilarity ensues.

What happens when a man and a woman share a common passion? They fall in love. And this is what happens to Jean-René, the boss of a small chocolate factory, and Angélique, a gifted chocolate maker he has just hired. What occurs when a highly emotional man meets a highly emotional woman? They fall in love, and this is what occurs to Jean-René and Angélique who share the same handicap. But being pathologically timid does not make things easy for them. So whether they will manage to get together, join their solitudes and live happily ever after is a guessing matter.

The wife of a successful chef feels unfulfilled in her rôle as dining-room hostess and consults career counselor, who is herself dissatisfied by her useful but mundane place in the scheme of things. Without meaning to, the two women find their lives growing tangled together, with ever more complex tragicomic consequences.

After her husband's death, Madame Clicquot flouts convention by assuming the reins of their wine business, defying her critics and ultimately revolutionizing the champagne industry, establishing her as one of the world's first great businesswomen.

A young woman arrives in Paris where she finds a job as a waitress in bar next on Avenue Montaigne that caters to the surrounding theaters and the wealthy inhabitants of the area. She will meet a pianist, a famous actress and a great art collector, and become acquainted with the "luxurious" world her grandmother has told her about since her childhood.

Nicolas Philibert goes to America after killing a French aristocrat. On his return he tries to divorce his wife, Charlotte, but when he sees others trying to woo her his own interest is rekindled.

Marie, an independent and militant woman, has never needed anyone's help, including when it comes to raising her son. When the latter is expelled from his certificate of professional competence training class, Marie cannot accept it. Dreaming of a brighter future for him, she decides to enrol him in one of the best cooking schools in France.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

Nadine is a French young woman. Fausto is an Italian young man trying to make it in Paris as a restaurant waiter. They accidentally meet at a five-star hotel. Both are fragile, alone and obsessed with the idea of an unattainable happiness. Their intense love is challenged by their own individual ambition and desperation.

To get royal backing on a needed drainage project, a poor French lord must learn to play the delicate games of wit at court at Versailles.

A look at the relationship between Marie Antoinette and one of her readers during the final days of the French Revolution.

Carmine is a Neapolitan mafioso who isn’t cut out for the criminal life. Under the protection of his boss Pasquale, Carmine is sent north to run a money laundering operation through a restaurant. He simply needs to defrost frozen meals, issue receipts and dinner is served. But everything changes when he meets Consuelo, a chef who always pursues perfection and dreams of winning a Michelin star. Carmine hires her and decides to transform the establishment into a high-end restaurant. Could the love for food and dream of winning a Michelin star give them both a second chance?

During the French Revolution, a surprising company shares a coach, trying to catch up something - the time itself, perhaps.

Sandra, a young woman forced to leave the south of France to flee a violent husband. Without attachment, she returned to Boulogne-sur-Mer, the city of her childhood which she left almost 15 years ago. She finds her mother there and a world she left behind. Without money, she is hired in a fish cannery where she befriends two workers. But one day, one of her colleagues tackles her insistently, she defends herself and kills him accidentally.

After working with the bank for a long time, Julien decides to open a restaurant with his best friend. Unfortunately, when the bank refuses to grant him a loan, he comes up with a plan.

France, 1893. Joseph Bouvier attempts to shoot his love who refused to marry him and to commit suicide. Upon release from the filthy asylum where he was placed, with bullets still remaining in his head, he wanders the country roads and rapes and murders many teenagers over years. The judge Rousseau captures him, but to serve his ambition seeks to avoid that Bouvier is simply declared insane.

The wedding of Vincent and Berenger does not begin well. For starters, the fabulous cake for the reception falls apart as the butler of the château, and one of the caterers is taking down a flight of stairs falls. The cream puffs are carefully picked up from the floor an arranged as though nothing happened. The bride comes from a bourgeois family, presided by Maddie, an old lady with a secret in her heart. The wedding, to be performed at the local church, by father Victor, proves to be not the classic marriage that has been planned...

In 19th century France, Jean Valjean, a man imprisoned for stealing bread, must flee a relentless policeman named Javert. The pursuit consumes both men's lives, and soon Valjean finds himself in the midst of the student revolutions in France.

At the end of the 19th century, during a ball in Joinville, on the outskirts of Paris, Georges, a former delinquent working as a carpenter, meets Marie, a young woman connected to a criminal gang.

Jin-hyeok opens a cake shop in an old antique shop, hiring Seon-woo, Korea's best pastry chef, who fell in love with him in high school. Also there, are Su-young, crushing on Seon-woo, ex-boxer Ki-beom, and Seon-woo's French ex-boyfriend.

France, a factory worker, lives with her three daughters in Dunkirk. The factory where she worked has been closed, leaving France and all of her workmates without a job. She decides to go to Paris to look for work. There she finds a cleaning job at the home of a rich man, Steve, whose world is radically different from her own. As their paths keep crossing, she discovers that her employer played a part in closing the factory in Dunkirk...

The incredible destiny of Angélique: a beautiful girl who found in her love for Joffrey Peyrac the strength to fight injustice and submission in a century plagued by power struggles, inequality and the oppression.

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

Unpolished and ultra-pragmatic industrialist Jean-Jacques Castella reluctantly attends Racine's tragedy "Berenice" in order to see his niece play a bit part. He is taken with the play's strangely familiar-looking leading lady Clara Devaux. During the course of the show, Castella soon remembers that he once hired and then promptly fired the actress as an English language tutor. He immediately goes out and signs up for language lessons. Thinking that he is nothing but an ill-tempered philistine with bad taste, Clara rejects him until Castella charms her off her feet.

"Saint-Loin-la-Mauderne", a tiny village hurt by the financial crisis and the desertification. Its last hope : Start back the Smoked Salmon factory. The only issue : Insurances require a permanent doctor on site. But it s has been 5 years the previous doctor retired without setting a replacement. The whole village,supporting their surly major Germain, will try everything to convince the very Parisian Doctor Maxime Meyer that happiness is only at Saint-Loin-la-Mauderne! This movie is the french remake of the Canadian movie 'la Grande Seduction'

The French government is asking Gustave Eiffel to design something spectacular for the 1889 Paris World Fair, but he simply wants to design the subway—until he crosses paths with a mysterious woman from his past.

35-year-old Jean still lives with his mother in a small village in Corsica and works as a cook in the family's restaurant. His future, to his great despair, is all mapped out: he'll take over the restaurant. But one day Nora, a young and forceful woman, is thrown into the sea from a racing yacht. She washes up on the beach at Jean's feet - adventure has at last knocked at his door.

Michel Berthier, a senior executive at a mattress manufacturing company, has just been fired. As he does not dare to tell the truth to Juliette, his partner, he goes into debt to maintain the family’s standard of living, showering them with gifts. But soon he can no longer lie, and he decides to leave the house. After losing his money, his car, and his shoes, he meets Toubib, Mimosa, and Crayon, three “homeless” people who wash themselves in the restrooms at the Gare de l’Est. They take him under their wing and lead him to break into his former company in order to get sleeping bags and beds.

Martha is a single woman who lives for one passion: cooking. The head chef at a chic restaurant, Martha has no time for anything - or anyone - else. But Martha's solitary life is shaken when a fateful accident brings her sister's eight-year-old daughter, Lina, to her doorstep.

When a Danish chef travels to Tuscany to sell his father's business, he meets a local woman who inspires him to rethink his approach to life and love.

An upper middle-class French family celebrates a birthday in a restaurant. In one evening and during one meal, family history, tensions, collective and separate grudges, delights, and memories both clash and coalesce.

A mother and daughter move to a small French town where they open a chocolate shop. The town, religious and morally strict, is against them, as they represent free-thinking and indulgence. When a group of gypsies arrive by riverboat, the Mayor's prejudices lead to a crisis.

What does Cyrano de Bergerac do at a chicken farmer? This is the problem of Raymond, who has always kept his passion for the theater hidden. But when he is threatened with bankruptcy, he decides to try everything for the whole.

At a tiny Parisian café, the adorable yet painfully shy Amélie accidentally discovers a gift for helping others. Soon Amelie is spending her days as a matchmaker, guardian angel, and all-around do-gooder. But when she bumps into a handsome stranger, will she find the courage to become the star of her very own love story?

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Gerard is tired of being taken for a good apple by his beautiful family. He leaves everything and starts a garage in a village nestled at the bottom of the Gâtinais ... In front of the garage, there is a lovely inn, run by Barbara: a beautiful woman, disconcerting, mysterious, unpredictable. Their encounter will spark ...

Lea and her husband Marc have known Francis and his wife Karine for a very long time. Over the years, each one of them has been assigned a specific role. The balance and dynamic of the group is blown up when Lea decides to write a novel, which turns into an immediate bestseller…

Thirty-five years old and still a virgin, Cyprien is a shy, awkward young man until he discovers a magic deodorant that will transform him into a gorgeous and irresistible creature.

Famed culinary consultant Henry Ross is a charming food industry insider in San Francisco. When suspicious sabotage ends in a shocking murder at his friend’s five-star restaurant, Henry is put on the case with strong-willed police detective and single mom, Maggie Price. Despite Maggie’s protests, they must work together to decipher the clues and investigate all of San Francisco’s top culinary pros.

The dawn of the 20th century: L’Apollonide, a luxurious and traditional brothel in Paris, is living its last days. In this closed world, where some men fall in love and others become viciously harmful, the women share their secrets, their fears, their joys and their pains.

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

Michel dreams of a perfect meeting with the woman of his dreams, entirely due to chance, as his parents and grandparents experienced. Vincent, Michel's contrast, is completely different. He is more the man of the direct approach and he follows his...! The two childhood friends Michel and Vincent, with completely opposite views when it comes to women, soon discover the limits of their respective techniques when they meet Angèle and Nathalie.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

In Hamburg, German-Greek chef Zinos unknowingly disturbs the peace in his locals-only restaurant by hiring a more talented chef.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

Sophie, 28, just found out she landed that job at a famous Parisian publisher. Her dream? Not exactly: she would rather see her own graphic work printed… When she tells her boyfriend Jean she is pregnant, everything explodes. They break up and she must return to waiting tables like her friend Julia, an aspiring actress. How can one survive in the city under such conditions?

The illegitimate son of an African slave and a French plantation owner, Joseph Bologne rises to improbable heights in French society as a celebrated violinist-composer and fencer, complete with an ill-fated love affair and a falling out with Marie Antoinette and her court.

Bored with the limited and tedious nature of provincial life in 19th-century France, the fierce and sensual Emma Bovary finds herself in calamitous debt and pursues scandalous sexual liaisons with absolute abandon. However, when her volatile lifestyle catches up to her, the lives of everyone around her are endangered.

Victor, a disillusioned 60-something whose marriage is on the rocks, opts to relive the week of his life when, 40 years earlier, he met his true love through a company that allows customers to return to the time period of their choosing.

The wife of an abusive criminal finds solace in the arms of a kind regular guest in her husband's restaurant.

Florence wants to introduce David, the man she’s madly in love with, to her father Guillaume. But David isn’t attracted to Florence and wants to throw her into the arms of his friend Willy. The four characters meet in a restaurant in the middle of nowhere.

After waking up to find himself all alone in an apartment where a massive party was being held the night before, Sam is immediately forced to face a terrifying reality: the living dead have invaded the streets of Paris.

After a dreadful incident coupled with an ungovernable paroxysm of violence, a butcher will fall into a downward spiral that will burn to the ground whatever dignity still remained in him.

Nineteenth-century Paris comes vibrantly alive in Jean Renoir’s exhilarating tale of the opening of the world-renowned Moulin Rouge. Jean Gabin plays the wily impresario Danglard, who makes the cancan all the rage while juggling the love of two beautiful women—an Egyptian belly-dancer and a naive working girl turned cancan star.

In southern France, a Franco-Arabic shipyard worker along with his partner's daughter pursues his dream of opening a restaurant.

Chocolat the clown, the first black stage performer in France, goes from anonymity to fame after forming an unprecedented duo with fellow performer Footit in the very popular in Belle Epoque Paris. But easy money, gambling, and discrimination take their toll on their friendship and Chocolat's career.

An international culinary competition becomes a battleground between rival cooks, one famous for his Cantonese street food and the other a Michelin-starred chef trained in France. But their rivalry takes an unexpected turn when they discover a common foe and combine their skills in a fusion of East and West.

The body of a young woman is discovered near a farm. The judge, Larcher is in charge and thinks that the farmers have something to do with the murder.

Jérôme Varenne, a French financier, lives and works in Shanghai with Chen-Li, his life and business partner. One day, during a short stay in Paris, while paying a call to his mother, he is very displeased to learn from her and his hated brother, that the family house in Ambray is going to be sold. Jerome decides to go to the town where he grew up to see what is going on. Little does he know how eventful his escapade will be. Little does he know that it will change his life from soup to nuts...

Eugenia is the queen of an imaginary European country. When her husband dies, quite unexpectedly, the country is left without a king. According to the law, the new king needs to be married so that leaves out the eldest son. Her youngest son, Prince Arnaud is married to the lovely Armelle and they have two young children. They become the future rulers of the kingdom.

A beautiful young gold-digger mistakes a lowly hotel clerk as a rich and therefore worthwhile catch.

A talented Las Vegas chef falls in love with an aspiring fashion designer but turns violently jealous when he realizes that she's hiding dark secrets.

Paris, France, December 1897. The young playwright Edmond Rostand feels like a failure. Inspiration has abandoned him. Married and father of two children, desperate and penniless, he persuades the great actor Constant Coquelin to perform the main role in his new play. But there is a problem: Coquelin wants to premiere it at Christmas and Edmond has not written a single word.

In 18th century France, Marquise de Merteuil asks her ex-lover Vicomte de Valmont to seduce the future wife of another ex-lover of hers in return for one last night with her. Yet things don’t go as planned.

A funny comedy about the war suddenly started between two restaurant owners families.

On his 50th birthday, a man who's been watching his weight, health and temper all his life suffers a heart attack. He's been doing everything he was told he should do and it still didn't help. He decides to turn the page and let loose.